00952cam a2200253 4500 288372394 TxAuBib 20170329120000.0 920205s1992||||||||||||||||||||||||eng|u 92052622 9780060965952 paper $15.00 0060965959 paper $15.00 TxAuBib Trucs of the trade : 101 tricks, tips, and recipes from America's greatest chefs / edited by Frank Ball and Arlene Feltman ; illustrations by Art Glazer. 1st ed. New York, NY : HarperPerennial, 1992. 189 p. : ill. ; 19 x 24 cm. "Truc (tRuc) n. [Fr.] a trick gimmick, or shortcut used in cooking. A real truc is genuinely helpful"--Cover. Includes index. 20170329. cooking. Ball, Frank. Feltman, Arlene.