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Farm journal and country gentleman.
Freezing & canning cookbook :
prized recipes from the farms of America /
Edited by Nell B. Nichols, field food editor.
[1st ed.
Garden City, N.Y. :
Doubleday,
[1963]
352 p. :
Illus ;
22 cm.
20020625.
Cookery, American.
Canning and preserving.
Frozen foods.
Nichols, Nell Beaubien,
ed.