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Beck, Simone.
Mastering the art of French cooking /
by Simone Beck, Louisette Bertholle [and] Julia Child.
[1st ed.
New York :
Knopf,
1961.
2 v. :
illus ;
26 cm.
Vol. 2 by Julia Child and Simone Beck.
20020625.
Cookery, French.
Bertholle, Louisette,
joint author.
Child, Julia,
joint author.